Tag Archive: regulations


For those of you stuck on a street with no corkscrew and a crowd of friends eagerly awaiting to imbibe.

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Do you know the difference between whiskey and whisky? The Kitchn fills us in.

The Pegu Blog reveals just how close we came to losing Angostura Bitters in the latest economic crisis.

In case you can’t find enough uses for apples this fall, SLOSHED! gives us the Bum’s Rush. I think I like apple juice with tequila even more than with Zubrowka

In more serious news, we’re now being told that mixing cocaine and alcohol is bad for you ‘cos it forms a whole new chemical in your liver. There’s a definite British vibe, seeing as this is the Guardian and all, but I can’t say Canada’s on the level with our neighbors across the pond, seeing as our coke’s really quite shitty at the moment (hearsay, I swear!).

In Spain, there’s a bit of a debate going on regarding teenagers and their right to throw public parties called “botellons”. Neighbors talk of noise and vandalism, teens say they’re being scape-goated. Regardless, it sure beats that period of my youth where I hung out in this public park in Whitby, furtively smoking joints and wishing I had some kind of booze.

And proving yet again that Canada’s one of the most efficient squelchers of fun ever, the City of Richmond, the B.C. liquor board and even Ottawa are burying the Dutch in red tape when all they want to do is bring their beloved Holland House tradition to the 2010 Olympics.

God forbid we should let people have a good time. I’m sure these policy-Nazis are afraid that if Canadians realize how much fun the rest of the world is having, they’ll stop putting up with some of the most draconian alcohol laws around.

One day, I’d like to walk around town with a beer in my hand. One day, I’d like to be able to bring my favorite bottle of wine with me to a restaurant for a reasonable corking fee without having the owner jump through bureaucratic hoops. One day, I’d like to be able to decide for myself which liquor store to patronize (and that will be the one that offers stuff I can’t find anywhere else). Hell, I want to be able to buy it at the corner store and then walk back up to my apartment and share it with my friends! One day, I’d like to be able to drink past 2 in the morning because I had work till last call and maybe I’m not quite done yet.

One day…

It seems like it’s been a busy day for booze and I have some more links. Instead of putting up another post, I’m going to add ‘em to this one.

If you’re a construction worker, you probably drink a lot. Top three professions are: construction, agriculture and general labour which is not much of a surprise. The report by the group appropriately titled Ensuring Solutions to Alcoholic Problems also found that male-dominated industries had more incidences with excessive-drinking and job absenteeism.

As far as I’m concerned, the only really interesting bit of information was that service and sales (my area if you will) ranked a solid fourth and fifth, respectively. (I knew we were all drunks but I didn’t know we ranked that high.)

The H.P. Lovecraft Film Festival, based out of Oregon, had not 1 but 12 themed cocktails for their latest event. When not drowning your sorrows in The Yog-Sothoth, you could order everything from a Twisted Tentacle to the Pamakazi of Ibn-Ghazi. While some of them look fairly derivative, I still dig the idea.

Fancy a taste of the world’s strongest beer? Utopia, produced by Samuel Adams, reigns in at a hefty 27% ABV and is a veritable stew of yeasts, malts and hops with a bit of Triple Bock. It’ll cost ya $150 but at that strength and price range, it’s more like a spirit than anything.

After international wine critic Jancis Robinson accused the wine industry in B.C. of being misleading when it comes to clearly differentiating between wines produced in that province and wines blended there, their version of the LCBO and several wineries have pledged to improve their labeling practices.

I’m happy to report that this is already a standard in Ontario. While at the LCBO today, I noticed that the blends were on the left and the VQAs on the right which, while it may seem a small step, is important when it comes to helping consumers make an informed choice.

In other semi-serious news, scientists at the University of Colorado have determined that there’s a genetic difference between people who are alcohol-dependent and those of us with a tendency to consume high amounts of alcohol. Just show your friends this article whenever they call you an alcoholic!

Over at SLOSHED! they’re doing their best to keep us warm this winter with two excellent recipes; the Green Tea Toddy and Pumpkin Cider. My sore throat is thanking them already…

Mixology Monday featured vermouth and I’m happy to say they found some uses for that bottle that many people reach for last. The Old Town Alchemy Co. offers up the White Ladder while Tiare of A Mountain Of Crushed Ice presents the Signora Rossa. Both are delicious!

Normally, I wouldn’t bother with this kind of thing but I can’t help but notice that The Washington Post is busy trashing a reality show that features s0-called bartenders competing against each other in “a showdown of skills, smarts and spirits”. Yes, it’s as stupid as it sounds and contributes to the bartending-until-I-get-something-better mindset.

I don’t read the Toronto Star for reasons I won’t go into here (involves one of their columnists trashing a guy’s reputation in what was an on-going court case) but this is a damn tasty recipe. Tamarinds add a whole new dimension to the margarita.

Lastly, if you’re really into making clear, pretty ice, Alcademics.com has figured it out for you. Me, I just want my drinks cold but I admire the ingenuity on principle.

(Photo taken from dogwelder’s Flickr photostream.)

Swimming-drunk-282x300A man in North Carolina recently had all of his moonshine confiscated which the director of ALE (Alcohol Law Enforcement hah!) is calling the “biggest seizure” of his career. How big is big? 929 gallons equals 118,912 ounces which would keep quite a few bars running for awhile.

Restaurants in Vancouver can now extend last call from midnight to 1 a.m. during the weekdays and from 1 a.m. to 2 a.m. on the weekends. I don’t really see this as a big deal because their bars can already stay open till 3 a.m. but I suppose if an owner wants to extend his service by an owner, it’s up to him. I wish Toronto had a 3 a.m. last call

A fellow by the name of Paul Dickson has written a dictionary of 3,000 synonyms for “drunk”. Eponymously-titled, it’s charmingly illustrated by Brian Rea and deserves a place in every self-respecting drunkard’s library. Kingsley Amis would have a copy!

Jamie Boudreau of spiritsandcocktails.com makes Cherry Old-Fashioneds to accompany an Old-Fashioned in an inspired bit of molecular mixology. It sure beats those liqueur-filled chocolates you get during the holidays.

Sloshed! shares the recipe for the Corpse Reviver #2 just in time for Halloween. I’m no fan of hair of the dog but this could work for me.

I love orgeat so it’s only fitting that Rick of Kaiser Penguin, who pointed me in the direction of the first recipe I used, should come back with what he claims is an even better version. Enjoy and remember, the darker the sugar you use, the better it will turn out!

Equally indispensable when it comes to making quality cocktails is ginger syrup. Tiare of A Mountain Of Crushed Ice wants to know how you make your ginger syrup. While I mostly muddle or shake mine, I’d be interested in trying pressed ginger juice.

(Illustration by Brian Rea.)

hokus pokusI missed this when it was first posted but over at the CBC, Neil Macdonald bemoans the lack of private competition for everyone’s favorite provincial monopoly, the LCBO. He makes a lot of sense but it’s really interesting to see how uptight and short-sighted some Canadians are when it comes to talking about privatization.

Ever make a drunken promise you didn’t keep once sober? Wired looks at the science behind this foolishness.

At Taste T.O., Greg Clow gives high marks to Flying Monkey’s Hoptical Illusion. While I’m no hophead, I’m still excited by the direction the (formerly named Robert Simpson) brewery is taking.

The Bar Towel lets us in on a few beer-tastings taking place at Beerbistro and the Black Creek Brewery this fall.

I must admit I admire the kind of dedication it would take to write a blog about one cocktail. Jennifer Rowsom has that level of commitment in spades and she takes purdy photos of caesers. Would I like a caeser? Yes please!

10engines reiterates the importance of correctly utilizing a twist with your cocktail. Read and consider yourselves illuminated.

While New Zealand may be one of the few countries in the world where you can legally own and operate your own distillery, that hasn’t stopped many folks in the South (US of A that is) from making their own moonshine. Salon provides an overview and profiles an interesting man by the name of Col. Vaughn Wilson who makes copper stills and sells them.

The Ottawa Citizen has an interesting four-part series on the trials and tribulations of bars dealing with liquor law regulations.

(Photo taken from Exquisitely Bored in Nacogdoche’s Flickr Photostream.)

drunkensailorNormally, these kind of lists take up space (and Modern Drunkard isn’t known for the quality of their writing) but these drinking rules are great. I found myself nodding from the perspectives of both sides of the bar.

Wayne Curtis over at The Atlantic talks to Eric Seed about his knack for raising long-forgotten liqueurs from the dead. I’d really love to try some violet liqueur…

A whiskey collector in Tennesee is facing a fine and the loss of part of his collection after he sold a rare bottle of his which is apparently illegal in his state without a license.

In a related article, people all over America are fed up with stupid liquor laws and some of the more antiquated ones are getting repealed. Hopefully this will start to happen north of the border as well; so many of Ontario’s laws were instituted by stiff, Scottish Protestant bastards.

That being said, we do do some things right… as you may have noticed the LCBO has banned plastic bags from its stores. Despite some pansy-ass whimpering from the plastic bag industry, I’m betting this kind of thing will spread amongst retailers. Now if only they’d bring back those cloth six-pack wine bags…

Although they won that fight, they’ve lost another against Diageo after refusing to pay higher prices for several of the latter’s scotch products. Personally, I won’t miss any of ‘em; maybe this will give Centennial Rye or some other deserving product a shot.

Lastly, this might seem rather basic to some of us but Sloshed! offers some good advice for the amateur mixologist on creating cocktails from scratch. (Sure it’s riskier when you’re paying for the booze…)

Umami Mart’s Happy Hour tells us all about making simple syrup and some interesting variations. The sage is amazing! (edit: Part 2 is up now which delves into fruit-based simple syrups. Check it out!)

The New Brunswick Liquor Corporation rolls out a new line of government-branded beer to compete with that cheap Quebecois stuff. Too bad it’s $18.67 for 12 (I don’t get “socially responsible pricing”) when you can pick up a two-four for $25 across the border. They might want to rethink that one…

Hired Guns show us some interesting wine label designs. I particularly like the braille label (wine cultivated by the blind!) and the ghoulish “Return of the Living Red”.

I’d really like to try The Last Word. Any cocktail that takes you on a ride sounds good to me!

Why can’t we have more venues like Schiller’s Liquor Bar in Toronto? Surely there’s got to be some interesting aspect of our city’s history we could mine for that collective sigh of nostalgia?

Plus one more thing:

My local, the Rasputin Vodka Bar, is offering a new special to celebrate Toronto’s first taste of spring.

You can get $2.50 mixed drinks and half-pints from 6pm to 9pm, Tuesday to Friday. They’re also keeping with their regular specials which include $6 Russian Mojitos on Tuesday, $2.50 mixed drinks on Thursday and a $6 classic vodka martini on Friday.

I plan on heading there Wednesday so stop and say hi if you’re in the area.

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The Telegraph recently posted an article about how some companies such as Facebook and Google, the NBA and American television companies are relaxing their restrictions on alcohol advertising in order to generate new streams of revenue.

This is apparently a big deal although I fail to see why as long as they’re not misleading and they don’t market it to minors. Facebook tends to skew to an older crowd anyway although I’d wager it’s a pretty tight demographic (18-25?) that’s likely to install any applications offered by the likes of Anheuser-Busch or Bacardi.

Apparently, most of these apps offer allow users to win contests that get them into sponsored parties. I wouldn’t know because the Bacardi Mojito Party was unavailable to me (likely due to it being restricted to American users) and Miller’s Today I’m Toasting was under construction. In fact, none of the applications that have been developed were available which leads me to wonder if they’re specifically targeted at an American and not Canadian audience because we get to legally drink two years before they do?

The only application I’ve seen anyone use is Booze Mail, a particularly stupid bit of code that allows you to send drinks to your friend’s walls which is just as retarded as those gifts that get exchanged. Two apps I find much more appealing are Bottlenotes and RateBeer, both of which allow like-minded users to rate and talk about wine and beer they like (or dislike), respectively.

This doesn’t really help us Canadians, with our limited options for purchasing alcohol, and I’d be surprised the LCBO hasn’t jumped on this marketing opportunity except that I’d bet anything that they’re a) too cheap and b) far too old-fashioned. It’s too bad because an app that tracks new product releases with links built into their website allowing people to find what stores carry them and then contact those stores seems like a natural to me… Or maybe not but I don’t think I’m the only one who finds the LCBO website irritating.

But moving on, what about television? We’ve all seen our fair share of beer ads, ranging from stupid to offensive, but how is this regulated in Canada? The Canadian Radio-Television and Telecommunications Commission (CRTC) has a code that specifically deals with what can be broadcast and what cannot. Here are some highlights.

“Commercial messages for alcoholic beverages shall not:

(a) attempt to influence non-drinkers of any age to drink or to purchase alcoholic beverages;

(b) be directed at persons under the legal drinking age, associate any such product with youth or youth symbols, or portray persons under the legal drinking age or persons who could reasonably be mistaken for such persons in a context where any such product is being shown or promoted;

(e) attempt to establish the product as a status symbol, a necessity for the enjoyment of life or an escape from life’s problems, or attempt to establish that consumption of the product should take precedence over other activities;

(f) imply directly or indirectly that social acceptance, social status, personal success, or business or athletic achievement may be acquired, enhanced or reinforced through consumption of the product;

(g) imply directly or indirectly that the presence or consumption of alcohol is, in any way, essential to the enjoyment of an activity or an event;

(k) use imperative language to urge people to purchase or consume the product;

(n) contain inducements to prefer an alcoholic beverage because of its higher alcohol content;

(o) refer to the feeling and effect caused by alcohol consumption or show or convey the impression, by behaviour or comportment, that the people depicted in the message are under the influence of alcohol;

(q) contain scenes in which any such product is consumed, or that give the impression, visually or in sound, that it is being or has been consumed.”

Now, far be it from me to be a negative fuckin’ nancy but don’t they regularly break (e), (f), (g) and (q)? Doesn’t the Molson ad I just linked to fit the bill? How about this one? There are good ads out there.  Arrogant Bastard Ale released this campaign that pretty much made fun of mainstream beer drinkers and companies they support that release “outrageously conniving, intentionally misleading, blatantly masturbatory and fallacious ad campaigns.”

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I don’t know about you but I’ll take that their brand of arrogance over what the other guys are offering any day; even if it treads dangerously into that extreme, stressed graphic style I find distasteful. At least it has some credibility.

We’re way past the days when Anheuser-Busch et al. could lay any claim to putting out a “premium product” and in a way, their advertising is a perfect example of that. They can’t really claim to have the best-tasting beer but they sure as hell can sex it up.

So what’s my point with all of this? I guess I’m saying that I’m in favor of allowing spirits advertisers back into mainstream media and I’d argue that having those ads play during prime time television and be printed in newspapers isn’t going to raise a nation of underage binge-drinkers.

No, we have the stupid neo-prohibitionistic notion that children must be protected at all costs from the dangers of alcohol to thank for that. These ads will bring in important revenue and if the product is good, I see no harm in it. However, I have one proviso and it’s a biggie.

The ads should deal directly with the quality of the product. They should make you want to drink it because, goddammit, it’s the best product of its kind and you’d be a fool not to. The ads can be funny, serious or clever as long as they’re honest. Maybe I’m asking too much but I don’t think so. I’d like to see both advertising and it’s retarded cousin, Facebook apps, up their  game and start treating consumers with a little respect.

They can be the cooler, older brother if they want to.

Over at bevlog, they’re asking what readers think of a ongoing proposal by the Alcohol and Tobacco Tax and Trade Bureau to change the labels of all beer, wine and spirits by including “Servings Facts” information on each and every bottle.

monavie_nutritionBasically, it would indicate “typical serving size, number of servings per container, calories, carbohydrates, protein and fat”. It would also be divided into two sections, ingredients and alcohol facts.

Even though this is an initiative proposed by the TTB of the USA and doesn’t effect Canada (at least initially), I’m generally in favor of more information being released to consumers to help them make decisions about the products they want to purchase.

First and foremost, the “alcohol by volume” percentage which is already printed on the label is supplemented by a box informing you of the “fl oz of alcohol” per serving. Despite some comments declaring that this might be mathematically confusing for consumers, I think it’s a fairly important piece of information to be including on the product, especially when you think about how most people don’t know how much alcohol is in individual servings of whatever they’re consuming and this can vary from product to product.

Sure, there will be lots of people who won’t give a damn but a conscientious person who wants to monitor their intake because they have to drive will be able to measure that a whole lot better or refuse a drink that would put them over the legal limit.

The other boxes don’t really matter so much although I suppose some people monitor their calorie intake closely enough that a drink will make some difference and it could be argued that people don’t pay enough attention to the empty calories they consume through drinks, both alcoholic and non-alcoholic. The one exclusion that really catches my attention is the lack of any information concerning the amount of sugar in a product.

Surely this is a rather large oversight; sweeter drinks are often cheaper, mask the taste of alcohol and include more nasty congeners, the by-products of fermentation which are toxic and, along with dehydration, are largely responsible for hangovers. (On an unrelated note, I was surprised to find that bourbon drinkers like me are especially at risk; our favorite tipple contains thirty times as many congeners as vodka.)

Criticism of the proposed regulation has come from at least two different groups; another post on bevlog that featured Bluemont Vinery’s opposition from the viewpoint of a small business and a PDF posted on a government site by Wine America, a national association of wineries. Both of them are opposed because they claim adhering to these standards would result in untenable costs to smaller producers and lead to general consumer confusion due to excess labelling. They go on to state that because there is little variation in alcohol content and carbohydrates of most wines, there is no point in releasing this information and since most people already know how much they can generally handle, telling them how much pure alcohol is in a serving would also be unhelpful.

I call bullshit. I’m generally in favor of labeling for most food and drink. Most people now appreciate being able to determine the nutritional content of products they purchase at the grocery store and I would imagine they would feel the same about alcohol. Hell, I’d go further and add regulate the spread of GMOs as well as the food we’re served in restaurants but that’s another issue. As for the cost, I don’t see why it couldn’t be passed on in part to the consumers if this is something that people are truly interested in.

I’m well aware that regulations often favor the big guys like Diageo who have the money to spend on laboratory testing and label redesigns but I don’t see why both the American and Canadian (when the time comes) governments couldn’t subsidize the little guys with grants and tax breaks.

Bevlog also linked to a video of former US Surgeon General C. Everett Koop talking about why adding this information to labels is important and although it’s rather dry, I agree with them; this video deserves some attention as well.

Madison Beer Review put together a great post talking about this issue and they presented several things I didn’t know at the time of writing this: one of the biggies is that the Center for Science in the Public Interest (CSPI), the group who originally petitioned the TTB to change these regulations has been accused of having a “neo-prohibitionist” stance by many “beer supporters” and is of the opinion that alcohol is ruining America. I don’t doubt that their voice would be moderated by the presence of health organizations and industry lobbyists but it’s still something to consider.

However, both sides have some explaining to do. It’s also pointed out that while the Beer Institute “objects to publishing alcohol content” because said content “in most beers is in a very narrow range” this is hardly true when one considers the beer “can range from less than 4% ABV (alcohol by volume) to over 20% ABV”. As we move away from the the narrower definitions of beer that its members (who include Anheuser-Busch InBev, MillerCoors and Heineken) generally espouse, it makes sense to include this information on the label without it hurting the same folks whose products warrant its inclusion.

Also, as Madison Beer Review notes, it’s hardly realistic to reduce serving portions proportionally in terms of the ABV-2 oz for a 20% ABV brew is just silly-it would make sense to consider how beers with a higher ABV are meant to be shared and incorporate that information onto the label somehow.

In the end, I agree with them. Full disclosure of ingredients would be a nice step and would also tie in nicely with the trend to more natural, healthy products. After all, I’d take a St. Peter’s Organic English Ale over a Smirnoff Ice cooler any day.

Originally the purpose of this blog was to document a shift in my life; moving from Canada to New Zealand (and my impressions thereof) with a special focus, as always, on booze.

That’s not happening anymore. My fiancée, for reasons I’m not going to go into on here, broke up with me and so I find myself cut short, trying to restart a life that I’d been busy mothballing for the past couple of months.

Contrary to the typical response exhibited by most people in circumstances like this, I’ve had little desire to drink, much less write, and so this blog has fallen by the wayside.

However, through the prodding of friends and a desire to rekindle my interest in writing about one of my favorite subjects, I’ve decided to shift this blog ever-so-slightly to the left. So why I won’t be able to compare all the wonderful wines and spirits that New Zealand has to offer with those of my homeland, I’ll still be here to document the latest happenings in all things alcoholic right here in Toronto.

It’s an interesting time in Canada. In the next five years, I’m betting we’ll see a loosening of liquor laws as people realize that some privatization won’t cause the widespread social collapse some naysayers are fond of trumpeting.

Already, the Varsity cinema allows patrons to buy a couple of drinks while they watch a film and I wouldn’t be surprised if more venues are allowed to serve during a wider variety of events. Maybe we’ll even see convenience stores being allowed to compete with the LCBO and Beer Store to bring consumers a wider range of product, especially from the smaller guys.

And while I’m no fan of monopolies, I still think the LCBO does a fantastic job with its tastings and I like how its magazine encourages people to expand their cocktail choices beyond the superstars of a couple years back (mojito, “pomtini”, etc.)

It’s a whole new year and I can’t wait to see what it will bring!