Woo boy, it’s been awhile since I posted some links but between all of the fun I’ve been having this summer and the inevitable procrastination that results from sleeping in, I’ve not been able to produce anything regularly.

So… new idea. Two biweekly links posts per month. This gives me time to gather material, try out recipes and otherwise enjoy myself.

I’ve also reorganized the format slightly. DRINKS will feature cocktail recipes to try when out out on the town and make at home. NEWS will be all about the science and the politics behind what we put in our mouths while FOOD will stick to recipes.

Let me know what you think.

DRINKS

An essential list of some favorite NYC cocktails of the summer of 2011. While there’s no direct connection, I can imagine any reason why anyone planning on visiting wouldn’t pair it with the food guide below. (Off The Presses)

Looking for a fantastic cocktail at Dram? Better stay away from July 20 to the 23rd as their all-star list of bartenders will be in New Orleans for Tales of the Cocktail, the industry conference and booze-fest.

If, however, you’re looking for something a little more low-rent, come for 86′d, a pop-up, quintessential, dive bar experience. Depending on what sort of person you are, this is either a whole lot of fun or far too fucking precious. (The New York Times)

If you want add a silky texture to your cocktails and prevent crystallization, it’s time to start adding gum arabic to your simple syrups. (About.com)

Gum syrup will particularly benefit “tropical” cocktails. (Wired)

This Clementine Fizz sounds perfectly delicious except for one thing: they use vodka. Substitute a floral gin but keep the lovely cucumber-wrapped glass please! (Bakers Royale)

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