Greg Clow, publisher of Canadian Beer News and Beer, Booze & Bites, is pleased to announce the Canadian Beer News Dinner Series.

This ongoing series of dinners will bring together some of Canada’s top breweries and beer importers with outstanding chefs and restaurants to create unique and exciting beer and food pairing experiences.

The first dinner will take place at The Windsor Arms Hotel on Tuesday, December 6th and will feature a gourmet vegan meal prepared by Chef Doug McNish. Paired with the four courses will be the beers of Beau’s Brewing, presented by Beau’s co-founder, Steve Beauchesne.

If you’ve only tried a couple of their beers before (Lug-Tread and Festivale) this dinner represents a great opportunity to try some of their more limited releases that don’t always make it over to this part of Ontario, including rarities from the Wild Oats Series and the Greener Futures Barrel Aged Beer. Having had the pleasure of sampling some of Chef McNish’s fare before, I’m expecting this night to be a good one.

According to Greg, the dinner is almost sold out so if this sounds like your sort of thing, you best jump on it soon.

Canadian Beer News Dinner #1: Beau’s Brewing & Chef Doug McNish

The Windsor Arms Hotel
18 Saint Thomas Street, Toronto

Tuesday, December 6th, 2011
6:30 PM – Reception with passed hors d’oeuvre & beer pairing
7:15 PM – 4-course Dinner with beer pairings

Tickets are available now for $95 (inclusive of tax and gratuities).

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