Tag Archive: Adam McDowell


COCKTAILS

Got the perfect summer cocktail? Whether it be something original or a clever twist on a classic, Adam McDowell would like you to submit it for his contest. Winners get bragging rights, 15 min of fame and some bar swag. I entered for the hell of it. Rob Montgomery’s already been featured with his Blackberry Cabarnet Caipiroska, a take on the Brazilian caipirinha. (National Post)

NEWS

While the situation for established and aspiring bartenders may be improving, it can still be difficult to source out all of the right products. (NOW)

Why booze doesn’t have nutritional information on the label. (The Globe And Mail)

There are macro-lagers and then there is craft beer and no matter how much Molson-Coors or InBev would like us to believe, never the twain shall meet. They can buy up as many breweries as they like but there will always be some ambitious fella who wants to make beer his way. (National Post)

Mill Street Brewery’s expanding to Ottawa. The way they’re going, it’s only a matter of time before someone comes knocking, looking to buy. (CTV)

If you’re young and Irish and your country’s going to hell, you come to Canada and ask Jimmy McVeigh Sr. to find you a job. (Open File)

Toronto used to be a whisky-town before cheap beer and Prohibition came a-knocking. (Toronto Standard)

FOOD

The best burgers are griddle-smashed burgers. Go to Burger’s Priest and then get back to me. (National Post)

While the Globe might be none-too-subtly trying to suggest birch syrup might be better than maple, I’d posit they both have their own merits. Give the former a try if you haven’t yet. (The Globe And Mail)

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Some brewery needs to hire David Cross to do a couple spots. It would make everyone’s day.

ALCOHOL IS LESS FATTENING THAN YOU THINK. Quote. Now stop buying Molson 67. |Toronto Sun|

Adam McDowell has some good ideas when it comes to bars stepping up their game for 2011. |National Post|

We will soon get to try sake the way the Japanese intended when Toronto’s first sake brewery opens in the Distillery District this spring. |Toronto Life|

And as if we really need another reason why NYC is better than us, they’ve gone and protected their front-of-the-house staff’s tips. Not sure if that’s really anywhere near Mayor Ford’s give-a-fuck list but it would be nice… I could always give him a call. |Toronto Life|

I have to say, I have to agree with Beppi when he posits that older whisky is not necessarily better. My favorite range is often the 12 to 18 year-olds. |The Globe And Mail|

Hmm, maybe where Toronto shines is our lack of pretension? A brilliant diatribe against arrogant bartenders. |Threepenny|

But then again, NYC has these three cocktails. Pretty tasty. |The New York Times|

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