New bar tools
Nov/082
I am now five steps closer in my quest to complete the perfect bartender’s kit.
First up was a Trudeau wine-opener. While it’s not my first choice, I’ve had trouble finding one I liked and this one at least had two of the features I consider essential: serrated knife and a double hinge. It’ll do until I find a better one.
Next was a jigger which offers both 1.3oz (the proper pour for a mixed drink) and 0.6oz (for overproof liquor or more complex cocktails).
I got an OXO channel zester and a Tasker peeler for wider slices. Both have good rubber grips.
Last purchase was an OXO 4′ paring knife, a beautifully-sharp blade with a rubber grip as well.
I can’t wait to start using ‘em!
With my speed opener, the muddler that Tony Abou Ganim gave me and my OXO shaker, I’m definitely able to do more with my kit.
Pumpkin Ale smells more like pie
Nov/080
Too bad it doesn’t taste as heavenly.
Don’t get me wrong, there’s nothing decidely wrong with the Post Road Pumpkin Ale but there’s nothing particularly right either.
It’s crisp and the cinamon and nutmeg flavors definitely come through although they’re cut a bit short by the excessive carbonation. I always wondered what a pumpkin pie-flavored stout or cream ale would taste like. Something with less carbonation; you could even add whipped cream!
I won’t buy it again but at least I’m not regretting anything.