I am now five steps closer in my quest to complete the perfect bartender’s kit.

First up was a Trudeau wine-opener. While it’s not my first choice, I’ve had trouble finding one I liked and this one at least had two of the features I consider essential: serrated knife and a double hinge. It’ll do until I find a better one.

Next was a jigger which offers both 1.3oz (the proper pour for a mixed drink) and 0.6oz (for overproof liquor or more complex cocktails).

I got an OXO channel zester and a Tasker peeler for wider slices. Both have good rubber grips.

Last purchase was an OXO 4′ paring knife, a beautifully-sharp blade with a rubber grip as well.

I can’t wait to start using ‘em!

With my speed opener, the muddler that Tony Abou Ganim gave me and my OXO shaker, I’m definitely able to do more with my kit.

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