http://jollyinebriate.com/posts/ny-times-list-of-dos-and-donts-illustrates-divide-between-guests-and-service-industry?utm_source=rss&utm_medium=rss&utm_campaign=ny-times-list-of-dos-and-donts-illustrates-divide-between-guests-and-service-industry Tue, 27 Jul 2010 05:34:06 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://jollyinebriate.com/posts/ny-times-list-of-dos-and-donts-illustrates-divide-between-guests-and-service-industry/comment-page-1#comment-270 25 things restaurant owners should never do - The Jolly Inebriate Mon, 08 Feb 2010 10:07:45 +0000 http://jollyinebriate.com/?p=778#comment-270 [...] back, I wrote about Bruce Buschel’s New York Times article on the 100 things restaurant staff should never do [...] [...] back, I wrote about Bruce Buschel’s New York Times article on the 100 things restaurant staff should never do [...]

]]> http://jollyinebriate.com/posts/ny-times-list-of-dos-and-donts-illustrates-divide-between-guests-and-service-industry/comment-page-1#comment-209 japhet Wed, 18 Nov 2009 21:25:32 +0000 http://jollyinebriate.com/?p=778#comment-209 His arrogance manages to make even the sensible solutions on his list hard to stomach. Anyone who's gonna open a restaurant should have some experience from the ground-up. His arrogance manages to make even the sensible solutions on his list hard to stomach. Anyone who’s gonna open a restaurant should have some experience from the ground-up.

]]> http://jollyinebriate.com/posts/ny-times-list-of-dos-and-donts-illustrates-divide-between-guests-and-service-industry/comment-page-1#comment-208 Sam Harrigan Wed, 18 Nov 2009 16:10:17 +0000 http://jollyinebriate.com/?p=778#comment-208 Reading through this list just makes my blood boil. Buschel is quite the frickin' prince, huh? The congratulatory comments on his blogpost just reinforce my belief in the idea that EVERYONE should have to wait tables for at least one year of their life. See how they like sticking to all these rules. Reading through this list just makes my blood boil. Buschel is quite the frickin’ prince, huh? The congratulatory comments on his blogpost just reinforce my belief in the idea that EVERYONE should have to wait tables for at least one year of their life. See how they like sticking to all these rules.

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