Playing with St. Germain

As I mentioned before, my roommate Andrea brought me a bottle of St. Germain Elderflower liqueur from NYC as a birthday present and, of course, I had to play.

With my neighbor Jacqueline as a willing participant, we started off with a refreshing apertif of Hungaria Grande Cuvée Brut mixed with the St. Germain. It was good but eventually, we were ready for something more and so we went tiki for the next drink.

TIKKI TIKKI TEMBO

1 oz Sailor Jerry Rum
1/2 oz St. Germain Elderflower
1/2 oz Marie Brizard Banane
2 oz pear juice
2 oz passionfruit juice
1 tablespoon mango sorbet
splash of L’abbé Francois Cassis

Pour the splash of Cassis into a cocktail glass.
Shake and strain all of the other ingredients and layer on top of the Cassis.

It was good, if a bit sweet, but I wouldn’t have more than one. What was missing was a bit of spice, maybe some carbonation and I had some ideas of where to go from here.

THE MONTELEONE CANDIDATE

3/4 oz Sailor Jerry Rum
1/2 oz St. Germain Elderflower
1/4 oz oz Marie Brizard Banane
1/4 oz McGuinness Apricot Brandy
1/4 oz Grand Marnier
splash of orange juice
1 oz lime juice
6-8 slices of ginger, diced
ginger beer
slice of ginger

Shake and strain the first eight ingredients into a cocktail glass.
Top up with ginger beer.
Rub slice of ginger along the rim and use as garnish.

cocktail

It was sampled and proclaimed to be quite good; good enough that I experienced a moment of  insanity where I envisioned it featuring prominently on the list at my friend’s bar but that was temporary and the pleasure gained from watching folk’s eyes light up as they imbibe it far outweighs any proprietary concerns I might entertain. I’ve never been one to hoard a good recipe anyway…

Also, I’d be a dishonest bastard if I didn’t admit that this contest totally influenced my decision to publish this recipe tonight.

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