Tag Archive: parties


How to throw the best parties, part 1

Or how to entertain at home and make it look effortless.

I’ve been throwing parties since I was a wet-behind-the-ears freshman at art school. Back then, it consisted of a couple 24s of the cheapest beer I could find, a bottle of vodka and some insanely-sweet liqueurs and potent mix of classmates and club-kids. Nudity was a foregone conclusion and the three bedrooms in the house were valuable territories with no-man’s land being the long, narrow hallway.

As always, things change, people grow up (somewhat), you have more money to throw around and your tastes become simultaneously more refined and debauched.

Some things, however, remain the same. Booze + music + crowd = good time. Where it gets interesting is the infinite amount of variables that you can play around with.

Before I wrote this, I Googled for how-to’s and guides and one thing was glaringly evident: the people who throw great parties sure as hell aren’t writing about it. Most of what I found was either incredibly straight or stupid and nearly all of it was useless.

Nobody needs to know how to throw your average get-together or function. A little food and drink and background music will keep squarely within the realm of mostly-forgettable events that serve as social grease for lots of folks.

If you’ve read this far, you probably don’t want that.

While you’re not a frat boy, you haven’t quite given up on life yet. You want your guests to enjoy themselves and you want to have fun.  You don’t want to trash your house (after all, you’ve spent some time and money to get it looking nice like that) and even though you had the foresight to get the next day off from work, you probably want to be in bed by the time the sun comes up. Maybe you even want to make some money.

585 GRRD is here to help.

We started with The Awkward Adolescent Party last year which was exactly what it sounds like. In January, we had Bramazon, which was a birthday for a close friend, Bram. The theme was “excess” so naturally we got dressed up, had a full bar and did all we could to make sure the night lived up to its tag.

Last weekend, we threw Smashed for Timbits, another birthday but for my fellow 585 GRRDer, Ash. The theme (very loosely applied) was “90′s hip hop” and we scaled back the bar to a couple of kegs and Purple Drink which is simply vodka and Kool-Aid. This one featured more of a BYOB element but the bar was empty by about ten in the morning.

By the end of this article, you’re going to be able to see how you can throw the best jam ever (hopefully without getting kicked out of your pad or getting arrested).

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Creating a better cocktail for tomorrow’s party


Or you can always just buy yourself something nice. Drink less, drink better!

I’m having a bit of a shindig tomorrow with the new (temp) roommates. Our Facebook invite (which may or may not be visible to you) quickly found itself divided into the yes’s, maybes and no’s and our expectations of what the party might be adjusted as more and more people confirmed.

While I was originally going to buy almost nothing for the party and had thus designated it a “BYOB event” I got caught up in the excitement of having guests over and since several of them are dear friends and colleagues, I resolved to do a little something to impress.

I headed out to the LCBO having no idea what I was going to pick up beyond a bottle of Centennial 10 Year-Old Rye which has now become standard in my bar. I ended up stepping up to the 15 Year-Old because it was a dollar cheaper! Apparently, no one is buying it which is incomprehensible to me but I’m not your average consumer with a hard-on for CC, Wiser’s and Crown Royale.

People, seriously, get your asses over to the LCBO and pick up one of the smoothest blended Canadian whiskies you will ever see for a mere $23. Don’t be a fool, this will be gone from Ontario shelves in two months.

I also picked up a seriously-discounted bottle of Navan, old favorite Sailor Jerry Rum, Luxardo Amaretto, Iceberg Vodka and Marie Brizard’s Banane liquer. By then, I had some idea of what I was going to do so I stopped over at The Big Carrot, one of Toronto’s best organic stores, for some allspice, cloves and cinamon. I figure I’ll be able they’ll work really well with several of the liquers I’ve got but I’ve got to work on making sure I don’t make ‘em too dusty; powders can be tricky.

Lastly, I got a whack-load of fresh fruit and some mixers (pineapple, guava and ginger beer). With all of this, I’m sure I can come up with at least half-a-dozen amazing cocktails to wow a favored few with.

When I got home, I tested out a few ideas, with my roommates as willing guinea pigs and the results were pronounced delicious. First, I produced a base from which I would then add three different final ingredients.

The Base

3 oz of Sailor Jerry’s Rum
2 oz of Navan Vanilla Liquer
4 oz of pineapple juice

First round, I added a splash of ginger beer and it was very good with a spicy bite that finished smooth.

Next up, we tried the base on it’s own and it was much too strong for shooting although one could comfortably sip it.

For the third round, I added a splash of guava juice and a couple drops of grenadine. This one was my favorite, keeping the spiciness of the first concoction but adding just a touch of sweetness.

We then had a round of modified “Banana Jacks”; substituting the Centennial rye for the bourbon and adding a third of Navan for the vanilla. It was really good as well; the perfect antidote for this miserable weather we’re having.

I’m sure I’ll come up with some more ideas tomorrow but I’m quite pleased with the bar as it stands now and I don’t doubt we’re all gonna have some fun tomorrow.

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