Tag Archive: regulations


Nora Maynard asks a great question and since nothing is more appealing to me than being stuck in a tropical paradise with an unlimited supply of booze, I’ll answer it.

1. Pink Gin-and-Tonic

One of my favorite cocktails made so much better with the inclusion of Fever-Tree Tonic Water.

2. Dark-and-Stormy

Because I’ve been drinking ginger beer since I was little.

3. Mai Tai

It’s so hard to find a good one and we’re lucky to have three or four bars in Toronto who do it justice. The quinessential island drink.

4. Black Velvet

A bit of an oddball choice but I really enjoy ‘em.

5. Manhattan

Always a Manhattan, never a Martini. I can’t help which camp I fall in… What are your desert island cocktails? |The Kitchn|

James Chatto’s swan song for Toronto Life finds him celebrating the architects of the current renaissance our city’s cocktail culture is currently reaping the benefits of. Having finally gotten around to visiting Barchef, I think I need to make my way to both the Black Hoof and Ame. |Toronto Life|

Malcolm Gladwell wonders why we’re surprised when we treat drinkers like sex-and-violence-crazed ruffians and then they behave that way. His idea of using culture to constrain our expectations surrounding the consumption of alcohol has merit. |Toronto Life|

Speaking of ruffians, the City of Toronto has approved temporary changes to the serving hours for bars during the World Cup. You’ll be able to get your booze one, whole hour earlier! |blogTO|

What the city giveth it taketh away… Any bars and restaurants within the G20 security zone will have their patios closed for the two weeks of the summit. I agree with Adam Vaughan on how poorly this has been planned regarding the needs of the city. Makes me wanna strap on a bandanna and start some shit! |CTV Toronto|

Aluminium cans are actually far worse for the environment than bottles when you factor in strip mining.  I never really thought about it but it makes sense to me. Apparently, places like Jamaica and Ghana are hit really hard by this. |Nor Cal Beer Guide|

Instead of buying ginger beer for your Dark-and-Stormys make some. It’s dead-easy and if you have any flip-top bottles lying around, they make for the perfect receptacle. Bonus: The strawberry consommé recipe just below is delicious as well! |Design*Sponge|

Rachel Maddow makes a Manhattan! I agree with her on the heavy-handed use of bitters and the omission of the cherry. |sis. boom. [blog!]|

In related news, smart people drink more alcohol. I’m sure she would agree. |Gawker|

Depending on the cocktail you’re making, you might want to use a different shake. Every bartender has their own twists but knowing how long and, more importantly, when to shake can be key. |StarChefs|

In a round-up of this week’s interesting recipes, we have the Flor de Jalisco (think a margarita with marmalade and agave nectar in place of triple sec), the Sake and Raspberry Sorbet Cocktail (not a fan of blended drinks but this looks  tarty enough),  the Rhubarberol (my second favorite thing to come out of spring after fiddleheads) and the Sleepyhead (you can never have enough ginger). |SLOSHED!, Lemons and Anchovies, Houseboat Eats, Imbibe|

The provincial government’s new tax on cellared wines has proven divisive, with the big boys like Peller Ltd. and Vincor Canada crying foul and claiming that it will drive consumers further into the seductive charms of cheap reds from South America.

Whatever… It’s a good idea. Promoting wines grown and cellared in Ontario and protecting our greenbelt by making vineyards economically-viable productions sounds a whole lot better to me than adding to the coffers of the Canadian arm of a multinational corporation that buys wine in bulk overseas to blend with its local product.

The big boys do have a point though. Without a concerted effort to educate consumers on why they should be taking a second look at VQA, they may very well heed the call of the bottom line and buy foreign wine.

Also, this change needs to extend to the LCBO. Give VQA even more shelf space and extend the selection to include vineyards who were excluded before because of their smaller production runs. Only so many people will pay attention to ad campaigns; making a change at the end of the line could have a far greater impact.

(If you want a real laugh, read some of the comments left by readers of the article, howling with outrage over another tax… These people are truly and utterly without a clue.) |The Globe And Mail|

While I’m not a big fan of the trend towards noisy restaurants with minimal padding, the science behind why this makes people drink more certainly rings true. Apparently, people eat and drink faster when sonically assaulted because they want to get the hell out of there which results in bigger profits for the owner.

Maybe I’m just old-fashioned but doesn’t this seem like a bad idea? How does this create a pleasurable dining experience? I fucking hate the music at Jack Astor’s; if you’re right under a speaker it’s nearly impossible to converse with the person next to you. I’ll take an old-school bistro with small two-tops any day. |The Daily Beast|

It gives me quite a bit of pleasure to share a cocktail that not only comes from my family’s country but employs a whole lot of their bitters: The Queen’s Park Swizzle. |Rum Dood|

Another classic drink that doesn’t get the attention it deserves is the Blood and Sand. Like Paystyle says, bump up the Scotch and OJ to achieve nirvana. |Happy Hour|

If you love gin as much as I do, you’re gonna love this collection of gin cocktail recipes, freshly-conceived at a recent Thursday Drink Night. |The Mixosoleum|

I’ve broken my fair share of glassware while washing it so sponges that are shaped to clean ‘em perfectly seems like a good idea to me. |The Spoon Sisters|

Ready to move beyond buying your beer in bottles/cans but not into the idea of brewing your own (it’s not that hard but whatever)? Build a kegerator! |Kegerators.com|

Down in New Orleans, this museum turns into a bar at night. They even tie in the cocktails with the exhibits! This is much better (and a hell of a lot more egalitarian) than the AGO’s members-only wine-tastings.|NOLA.com|

Those of us who don’t have access to flying “Upper Class” on Virgin Atlantic have to make do with what we have around us when it comes to drinking on flights. |Jaunted|

And last but not least, impress your friends and pay off hefty bar tabs with this neat trick of opening a beer bottle with a bill. |Wonder How To|

Holiday hours for buying booze in Toronto

So Christmas is tomorrow, New Years is around the corner and you still need to buy more booze. Obviously, you can’t get anything tomorrow or on New Years Day (for those of who like to extend the party a day or two) and The Beer Hunter’s not much help because of holiday hours.

With that in mind, I thought I’d find out whens and wheres of buying booze in TO for the next week and share it with y’all.

LCBO

No stores will be open on Boxing Day but Dec. 27th will see most stores open from noon till 5pm. Monday to Thursday will also see regular hours of operation but on Thursday, New Years Eve, all stores will close at 6pm. You’re best off hitting up your local store and avoiding the downtown core.

The Beer Store

They’re closed Boxing Day but all stores that normally open on Sundays will do so on Dec. 27th. Just be sure to get there before 5pm. Monday to Wednesday will also see regular hours of operation in effect but they will close on New Year’s Eve at 6pm so don’t leave the party-stocking till the last minute. Better yet, don’t shop at The Beer Store.

Mill St.

There were no holiday hours specified but the retail store is usually open from 11am till 9pm on Saturday. Sunday to Tuesday, it’s 11am till 6pm. Wednesday and Thursday, it’s open from 11am till 8pm. I’d phone ahead.

Steam Whistle

It’s business as usual except on Christmas Day and New Years Day. Boxing Day, they’ll be open from 11am till 6pm.  Sunday (the 27th) they close at 5pm and from Monday to Thursday (New Years Eve), they’re open from noon till 6pm.

Amsterdam

Their website says holiday hours are 11am till 9pm  so I’m going to assume they’ll be open Boxing Day, at least until 6pm. Monday through Thursday sees them at normal hours of operation which is 11am till 11pm. Call ahead just to be safe.

Wine Rack

Gotta love a store that stays open till 11pm! Despite the lack of decent selection beggars can’t be choosers and I’vewritten about some decent options before so if you’re stuck, hit one up and make do. They should be open from Boxing Day till New Year’s Eve and most of the downtown locations are open till 10pm or 11pm. Check before you head out though.

Vineyards Estate Wines

While there are no holiday hours posted anywhere, it’s a safe bet that if the Loblaws, Metro or Sobey’s they’re in is open, they will be too. They’re generally closed by 6pm.

Should the Ontario government sell the LCBO?

I was quite surprised to read in The Globe and Mail that the Liberal government has hired two banks to look into selling the LCBO and other Crown assets to cover this year’s deficit.

After all, wasn’t this brought up before by Mike Harris et al. (and Ernie Eves before him?) and dismissed when the government realized that selling valuable assets to raise money may help cover their deficit now won’t do much for balancing the budget the next year?

But leaving aside whether it’s smart for the Liberals to divest themselves of one of their best and brightest cash cows, which is best for the citizens of Ontario; sale or no sale?

Judging from the comments on the G&M article, a lot of people are confused as to whether this would be a good thing and while I’m not an unabashed fan of the LCBO, I’m also not about to jump on the privatization bandwagon unless I’m sure that it would really benefit us.

So let’s look at the three of the biggest points being raised and see whether they have any merit or not.

Booze would be cheaper.

Really? That would be nice but most consumers don’t realize is that there In the US, each state has its own laws concerning the distribution and sale of alcohol. Some places are cheaper than others but I still have fond memories of brown-bagging tall-boys in NYC; I went to quite a few variety stores and prices ranged from $1.25 to$2.50 for a Coors Light which is not that radically different but you obviously pay more for the “convenience”. A case of mass-market, domestic beer that costs $36 in Ontario typically costs $22 in Quebec and about $18 in New Jersey.

The reason it’s generally cheaper down in the States has everything to do with taxes. Here in Canada, we pay a 26.5% tax on alcohol which includes a 5.75% liquor mark-up fee. In the US, the percentage of taxes applied to alcohol varies from state to state but they’re nowhere near as high.

I’d be the last person to suggest we get rid of the taxes that pay for our health care system (amongst other things) but I do think the mark-up is ridiculous. Still even if the LCBO were sold and the mark-up was removed, we wouldn’t be looking at the same price levels they have in the States; we would probably be a lot closer to Alberta or Quebec. (Strangely enough, spirits are cheaper in Alberta but wine and beer aren’t. Wine and beer are cheaper in Quebec thanks to provincial subsidies that favor local products.)

And there’s no guarantee the mark-up would disappear. If anything, it’s unlikely it would go anywhere since pricing is regulated by the government to ensure socially-responsible consumption of alcohol which, along with store hours, is one of the primary methods they employ to prevent us from degenerating into a bunch of booze-soaked rummies (so we’re told).

Worse yet, if the entire company was sold and allowed to continue as a monopoly except in private hands, we’d have yet another Beer Store on our hands and you only have to look at Hydro One and the telecom companies to see where that gets the consumer.

Looking at the graph above (snatched from the LCBO website) it’s clear that the LCBO controls too much of market to allow it operate as a second private monopoly, answerable to no one but its stockholders.

The selection would be greater.

Yes and no. While the opportunity for specialists to open shops catering to niche markets is greater, there’d be just as many people carrying the same mass-market swill we see everywhere. With the exception of the bigger stores, most LCBOs only stock what they know consumers in their area will be likely to buy. Most private operations wouldn’t be any different.

One big concern is that while the bigger cities in Ontario would probably have no worse selection than they do now, many smaller towns in outlying areas would see their stores close with no guarantee of any replacement.

The sale of alcohol needs to be controlled.

Deciding who buys booze and when they can buy it is an age-old concern. Some people say there’s no harm in having convenience stores sell beer and wine while others argue that public drunkenness and under-age drinking will become bigger problems.

I’ve always argued that kids should be exposed to alcohol sooner rather than later (presumably limiting all of that surreptitious, binge drinking) but as that’s generally an unpopular opinion to have, I’d also like to point out that those same stores seem to do a pretty good job of preventing kids from smoking too.

Fact is, people will do what they want to do and the best results have always come from education and integration, not prohibition. The laws we already have in place will take care of the egregious offenders; why persecute anyone else?

Despite my beefs with the LCBO, I’ve come to realize that the provincial government is responsible for nearly all of ‘em… the insane mark-up, lack of inter-provincial distribution (where the hell are my Quebec beers and my BC wines?) and inconvenient store hours.

Selling the LCBO doesn’t change any of that.

The powers that be will still regulate the fuck out of whomever’s selling us our booze and unless they decide private operators to cater to niche consumers, we’ll be looking at another monopoly. We don’t need another Beer Store.

What we do need is a reexamination of the liquor laws and regulations that have their background in Ontario’s Scottish-Protestant roots and adjusting them to fit a society that, over the past decade, has become a lot more conscious of when and how they drink, what they want to buy and where they buy it from.

(And a little store downtown selling me limited-release tequila, absinthe and bitters would be nice too.)

For those of you stuck on a street with no corkscrew and a crowd of friends eagerly awaiting to imbibe.

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Do you know the difference between whiskey and whisky? The Kitchn fills us in.

The Pegu Blog reveals just how close we came to losing Angostura Bitters in the latest economic crisis.

In case you can’t find enough uses for apples this fall, SLOSHED! gives us the Bum’s Rush. I think I like apple juice with tequila even more than with Zubrowka

In more serious news, we’re now being told that mixing cocaine and alcohol is bad for you ‘cos it forms a whole new chemical in your liver. There’s a definite British vibe, seeing as this is the Guardian and all, but I can’t say Canada’s on the level with our neighbors across the pond, seeing as our coke’s really quite shitty at the moment (hearsay, I swear!).

In Spain, there’s a bit of a debate going on regarding teenagers and their right to throw public parties called “botellons”. Neighbors talk of noise and vandalism, teens say they’re being scape-goated. Regardless, it sure beats that period of my youth where I hung out in this public park in Whitby, furtively smoking joints and wishing I had some kind of booze.

And proving yet again that Canada’s one of the most efficient squelchers of fun ever, the City of Richmond, the B.C. liquor board and even Ottawa are burying the Dutch in red tape when all they want to do is bring their beloved Holland House tradition to the 2010 Olympics.

God forbid we should let people have a good time. I’m sure these policy-Nazis are afraid that if Canadians realize how much fun the rest of the world is having, they’ll stop putting up with some of the most draconian alcohol laws around.

One day, I’d like to walk around town with a beer in my hand. One day, I’d like to be able to bring my favorite bottle of wine with me to a restaurant for a reasonable corking fee without having the owner jump through bureaucratic hoops. One day, I’d like to be able to decide for myself which liquor store to patronize (and that will be the one that offers stuff I can’t find anywhere else). Hell, I want to be able to buy it at the corner store and then walk back up to my apartment and share it with my friends! One day, I’d like to be able to drink past 2 in the morning because I had work till last call and maybe I’m not quite done yet.

One day…

It seems like it’s been a busy day for booze and I have some more links. Instead of putting up another post, I’m going to add ‘em to this one.

If you’re a construction worker, you probably drink a lot. Top three professions are: construction, agriculture and general labour which is not much of a surprise. The report by the group appropriately titled Ensuring Solutions to Alcoholic Problems also found that male-dominated industries had more incidences with excessive-drinking and job absenteeism.

As far as I’m concerned, the only really interesting bit of information was that service and sales (my area if you will) ranked a solid fourth and fifth, respectively. (I knew we were all drunks but I didn’t know we ranked that high.)

The H.P. Lovecraft Film Festival, based out of Oregon, had not 1 but 12 themed cocktails for their latest event. When not drowning your sorrows in The Yog-Sothoth, you could order everything from a Twisted Tentacle to the Pamakazi of Ibn-Ghazi. While some of them look fairly derivative, I still dig the idea.

Fancy a taste of the world’s strongest beer? Utopia, produced by Samuel Adams, reigns in at a hefty 27% ABV and is a veritable stew of yeasts, malts and hops with a bit of Triple Bock. It’ll cost ya $150 but at that strength and price range, it’s more like a spirit than anything.

Honesty in wine signage + eight other links

After international wine critic Jancis Robinson accused the wine industry in B.C. of being misleading when it comes to clearly differentiating between wines produced in that province and wines blended there, their version of the LCBO and several wineries have pledged to improve their labeling practices.

I’m happy to report that this is already a standard in Ontario. While at the LCBO today, I noticed that the blends were on the left and the VQAs on the right which, while it may seem a small step, is important when it comes to helping consumers make an informed choice.

In other semi-serious news, scientists at the University of Colorado have determined that there’s a genetic difference between people who are alcohol-dependent and those of us with a tendency to consume high amounts of alcohol. Just show your friends this article whenever they call you an alcoholic!

Over at SLOSHED! they’re doing their best to keep us warm this winter with two excellent recipes; the Green Tea Toddy and Pumpkin Cider. My sore throat is thanking them already…

Mixology Monday featured vermouth and I’m happy to say they found some uses for that bottle that many people reach for last. The Old Town Alchemy Co. offers up the White Ladder while Tiare of A Mountain Of Crushed Ice presents the Signora Rossa. Both are delicious!

Normally, I wouldn’t bother with this kind of thing but I can’t help but notice that The Washington Post is busy trashing a reality show that features s0-called bartenders competing against each other in “a showdown of skills, smarts and spirits”. Yes, it’s as stupid as it sounds and contributes to the bartending-until-I-get-something-better mindset.

I don’t read the Toronto Star for reasons I won’t go into here (involves one of their columnists trashing a guy’s reputation in what was an on-going court case) but this is a damn tasty recipe. Tamarinds add a whole new dimension to the margarita.

Lastly, if you’re really into making clear, pretty ice, Alcademics.com has figured it out for you. Me, I just want my drinks cold but I admire the ingenuity on principle.

(Photo taken from dogwelder’s Flickr photostream.)

Swimming-drunk-282x300A man in North Carolina recently had all of his moonshine confiscated which the director of ALE (Alcohol Law Enforcement hah!) is calling the “biggest seizure” of his career. How big is big? 929 gallons equals 118,912 ounces which would keep quite a few bars running for awhile.

Restaurants in Vancouver can now extend last call from midnight to 1 a.m. during the weekdays and from 1 a.m. to 2 a.m. on the weekends. I don’t really see this as a big deal because their bars can already stay open till 3 a.m. but I suppose if an owner wants to extend his service by an owner, it’s up to him. I wish Toronto had a 3 a.m. last call

A fellow by the name of Paul Dickson has written a dictionary of 3,000 synonyms for “drunk”. Eponymously-titled, it’s charmingly illustrated by Brian Rea and deserves a place in every self-respecting drunkard’s library. Kingsley Amis would have a copy!

Jamie Boudreau of spiritsandcocktails.com makes Cherry Old-Fashioneds to accompany an Old-Fashioned in an inspired bit of molecular mixology. It sure beats those liqueur-filled chocolates you get during the holidays.

Sloshed! shares the recipe for the Corpse Reviver #2 just in time for Halloween. I’m no fan of hair of the dog but this could work for me.

I love orgeat so it’s only fitting that Rick of Kaiser Penguin, who pointed me in the direction of the first recipe I used, should come back with what he claims is an even better version. Enjoy and remember, the darker the sugar you use, the better it will turn out!

Equally indispensable when it comes to making quality cocktails is ginger syrup. Tiare of A Mountain Of Crushed Ice wants to know how you make your ginger syrup. While I mostly muddle or shake mine, I’d be interested in trying pressed ginger juice.

(Illustration by Brian Rea.)

Canadians enslaved by the LCBO? + eight more links

hokus pokusI missed this when it was first posted but over at the CBC, Neil Macdonald bemoans the lack of private competition for everyone’s favorite provincial monopoly, the LCBO. He makes a lot of sense but it’s really interesting to see how uptight and short-sighted some Canadians are when it comes to talking about privatization.

Ever make a drunken promise you didn’t keep once sober? Wired looks at the science behind this foolishness.

At Taste T.O., Greg Clow gives high marks to Flying Monkey’s Hoptical Illusion. While I’m no hophead, I’m still excited by the direction the (formerly named Robert Simpson) brewery is taking.

The Bar Towel lets us in on a few beer-tastings taking place at Beerbistro and the Black Creek Brewery this fall.

I must admit I admire the kind of dedication it would take to write a blog about one cocktail. Jennifer Rowsom has that level of commitment in spades and she takes purdy photos of caesers. Would I like a caeser? Yes please!

10engines reiterates the importance of correctly utilizing a twist with your cocktail. Read and consider yourselves illuminated.

While New Zealand may be one of the few countries in the world where you can legally own and operate your own distillery, that hasn’t stopped many folks in the South (US of A that is) from making their own moonshine. Salon provides an overview and profiles an interesting man by the name of Col. Vaughn Wilson who makes copper stills and sells them.

The Ottawa Citizen has an interesting four-part series on the trials and tribulations of bars dealing with liquor law regulations.

(Photo taken from Exquisitely Bored in Nacogdoche’s Flickr Photostream.)

The 86 rules of boozing + six more links

drunkensailorNormally, these kind of lists take up space (and Modern Drunkard isn’t known for the quality of their writing) but these drinking rules are great. I found myself nodding from the perspectives of both sides of the bar.

Wayne Curtis over at The Atlantic talks to Eric Seed about his knack for raising long-forgotten liqueurs from the dead. I’d really love to try some violet liqueur…

A whiskey collector in Tennesee is facing a fine and the loss of part of his collection after he sold a rare bottle of his which is apparently illegal in his state without a license.

In a related article, people all over America are fed up with stupid liquor laws and some of the more antiquated ones are getting repealed. Hopefully this will start to happen north of the border as well; so many of Ontario’s laws were instituted by stiff, Scottish Protestant bastards.

That being said, we do do some things right… as you may have noticed the LCBO has banned plastic bags from its stores. Despite some pansy-ass whimpering from the plastic bag industry, I’m betting this kind of thing will spread amongst retailers. Now if only they’d bring back those cloth six-pack wine bags…

Although they won that fight, they’ve lost another against Diageo after refusing to pay higher prices for several of the latter’s scotch products. Personally, I won’t miss any of ‘em; maybe this will give Centennial Rye or some other deserving product a shot.

Lastly, this might seem rather basic to some of us but Sloshed! offers some good advice for the amateur mixologist on creating cocktails from scratch. (Sure it’s riskier when you’re paying for the booze…)

How to make simple syrups + four more links

Umami Mart’s Happy Hour tells us all about making simple syrup and some interesting variations. The sage is amazing! (edit: Part 2 is up now which delves into fruit-based simple syrups. Check it out!)

The New Brunswick Liquor Corporation rolls out a new line of government-branded beer to compete with that cheap Quebecois stuff. Too bad it’s $18.67 for 12 (I don’t get “socially responsible pricing”) when you can pick up a two-four for $25 across the border. They might want to rethink that one…

Hired Guns show us some interesting wine label designs. I particularly like the braille label (wine cultivated by the blind!) and the ghoulish “Return of the Living Red”.

I’d really like to try The Last Word. Any cocktail that takes you on a ride sounds good to me!

Why can’t we have more venues like Schiller’s Liquor Bar in Toronto? Surely there’s got to be some interesting aspect of our city’s history we could mine for that collective sigh of nostalgia?

Plus one more thing:

My local, the Rasputin Vodka Bar, is offering a new special to celebrate Toronto’s first taste of spring.

You can get $2.50 mixed drinks and half-pints from 6pm to 9pm, Tuesday to Friday. They’re also keeping with their regular specials which include $6 Russian Mojitos on Tuesday, $2.50 mixed drinks on Thursday and a $6 classic vodka martini on Friday.

I plan on heading there Wednesday so stop and say hi if you’re in the area.

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